Tasty Flower Crab Soup (美味花蟹汤)

Main Image
  • Like Not Like
    Loading
  •  print
  • Report Error
  • GD Star Rating
    loading...
Like79%
Like 66356 Views
Uploaded by blackswan

Chinese loves adding Flower Crabs when making Steamboat as the meat is really sweet. Steaming it in a distinct sauce is also one of the most common methods of cooking this crab. Visit http:­/­/luxuryhaven­.blogspot­.com­/

 
Course Order
Meal Type
Cuisine
Holiday
Not Applicable
Dietary Consideration
Unknown
 
Additional Image
Preparation Time0 Hr 25 Min
Copy the embed code below and paste it into your blog or web page
Servings
Help

Ingredients

  • 1 Flower Crab
  • 250 gram Enoki
  • 1 stalk Spring Onion
  • 500 millilitres Chicken broth
  • 5 tablespoon Carnation Evaporate Milk
  • 1 teaspoon Oyster sauce
  • 1/2 teaspoon Salt
  • 1 teaspoon minced Ginger
  • 2 teaspoon Chinese Cooking Wine

Preparation Method

Preparation Image

1. When choosing crab, get one with roes for tastier soup base.

Preparation Image

2. Wash crab thoroughly. Remove crab legs by twisting & pulling them off. Loosen shell by lifting it, then turning crab over to remove shell by peeling it apart from body as shown in pix .

Preparation Image

3. Dispose gills from body. Rinse crab.

Preparation Image

4. Crack the legs.

Preparation Image

5. Cut off roots from Enoki & set aside.

Preparation Image

6. Heat stock & add crabs. Simmer for about 10 mins. Over-cooking will turn meat tough.

Preparation Image

7. Add Enoki, Spring Onion, Milk, seasonings & stir well. Lastly, add wine to your aromatic soup & you’re ready to serve your tasty dish!